More info
| Product Details |
| Dimensions |
13 inches approx |
| Time To Make |
20-30 Days |
| COD |
Available For this Product |
The copper bowl was traditionally used as a vessel to eat your rice from, especially by womenfolk of the house. With time however the bowl was put to more regal uses such as serving special delicacies. It began to be ornated with beautiful engravings. This vessel flaunts a series of Chinar Leaves carefully chiseled out by a master artisan. It mounts itself over a stand which is acts as a base for its rounded shape and a lid to keep your meals warm. Bring home the tradition of eating in a copper vessel and benefit from the enriching properties its adds to your food. About The Craft: Locally known as Traam, Kashmiri Copperware is a symbol of royalty. Beautifully carved, the copperware sits high in the court of Kashmir Arts and Crafts, its mesmerizing coppery bronze hue casting a spell of grandeur in heritage inspired motifs. Shehr-e-Khaas has been the hub of copper ware since the 19th century, the old markets of Zaina Kadal still carrying this glorious art. Large beautiful copper samovars, cups, glasses, tasht naaris, traamis, jugs, bowls, trays, degh (round bottomed cooling pot) gracefully stand in the shops of downtown even today.About Copperware Locally known as Traam, Kashmiri Copperware is a symbol of royalty. Beautifully carved, the copperware sits high in the court of Kashmir Arts and Crafts, its mesmerizing coppery bronze hue casting a spell of grandeur in heritage inspired motifs. Shehr-e-Khaas has been the hub of copper ware since the 19th century, the old markets of Zaina Kadal still carrying this glorious art. Large beautiful copper samovars, cups, glasses,tasht naaris,traamis, jugs, bowls, trays,degh (round bottomed cooling pot)gracefully stand in the shops of downtown even today.