Chinar Etched Copper Kashmiri Eating Pot Thaalban

Product Details
Dimensions	10 inches approx
Care	Clean with soft cloth
Time To Make	20-30 Days
COD	Available For this Product

Beautifully carved in the entangled patterns of the symbolic chinar leaves comes this unique eating bowl from the past traditions of the Kashmir valley. Locally known as thallbaan, this copper utensil was used for specifically serving or eating rice especially by the womenfolk. The bottom neck is etched in a netted pattern very skillfully by the coppersmith to make it more distinguished and glorious. About The Craft: Locally known as Traam, Kashmiri Copperware is a symbol of royalty. Beautifully carved, the copperware sits high in the court of Kashmir Arts and Crafts, its mesmerizing coppery bronze hue casting a spell of grandeur in heritage inspired motifs. Shehr-e-Khaas has been the hub of copper ware since the 19th century, the old markets of Zaina Kadal still carrying this glorious art. Large beautiful copper samovars, cups, glasses, tasht naaris, traamis, jugs, bowls, trays, degh (round bottomed cooling pot) gracefully stand in the shops of downtown even today.About Copperware Locally known as Traam, Kashmiri Copperware is a symbol of royalty. Beautifully carved, the copperware sits high in the court of Kashmir Arts and Crafts, its mesmerizing coppery bronze hue casting a spell of grandeur in heritage inspired motifs. Shehr-e-Khaas has been the hub of copper ware since the 19th century, the old markets of Zaina Kadal still carrying this glorious art. Large beautiful copper samovars, cups, glasses,tasht naaris,traamis, jugs, bowls, trays,degh (round bottomed cooling pot) gracefully stand in the shops of downtown even today.