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| Product Details | |
| Material | Copper |
| Dimensions | 10 inches approx |
| Time To Make | 15-20 Days |
| COD | Available For this Product |
The traditional eating pot of kashmir called the Kashmir Kyenz is bound to bring a perfect finishing at any royal bash. Its ornate carving adds an instant eye catching factor to any setting. A detailing with an exquisite design and the beautiful coppery shade of this showstopper is set to amaze your guests at the dining table and make it a talk of praise. About The Craft: Locally known as Traam, Kashmiri Copperware is a symbol of royalty. Beautifully carved, the copperware sits high in the court of Kashmir Arts and Crafts, its mesmerizing coppery bronze hue casting a spell of grandeur in heritage inspired motifs. Shehr-e-Khaas has been the hub of copper ware since the 19th century, the old markets of Zaina Kadal still carrying this glorious art. Large beautiful copper samovars, cups, glasses, tasht naaris, traamis, jugs, bowls, trays, degh (round bottomed cooling pot) gracefully stand in the shops of downtown even today.